This is from a recipe I found on Cooking For Vegans, and I have to say it’s my favourite quick dinner these days. It’s really tasty considering how simple this meal is to make – it’s just oil, chilli, tinned tomatoes, chickpeas and couscous. And it’s fantastic! I have this at least once a week using big 400g tins of chickpeas and tomatoes, and also quite often for lunch, scaling it down with those little 200g tins.
I’d never used unflavoured couscous before trying this recipe, so now I’m on the lookout for other easy but tasty couscous-based meals…
