These are the Banana Wheatgerm Muffins from Veganomicon – pretty much the best muffins I’ve ever made. They turned out wonderfully even and golden; not pretty in the way that cupcakes are pretty, but very cute in a rugged, hearty kind of way! And they taste great – the banana flavour is nice and strong, and the wheatgerm is chewy and satisfying. Very tasty indeed!
The other thing I like about this recipe is that the ingredients are fairly simple and basic, so I’ll be able to make them regularly without having to buy a lot of special items for it. The only slightly unusual ingredient is the apple cider vinegar used to curdle the soya milk; it’s a bit expensive, but I bought a bottle of the stuff a few months ago for a cupcake recipe (I think) and have been wanting to use it up ever since. So these muffins will probably make a regular weekend appearance at our house!
