This tangy potato dish is based on the Patatas Bravas on Fatfree Vegan Kitchen. I simplified the recipe a bit, since I didn’t have all the ingredients in stock – my version is basically just roasted red potato cubes with a spicy sauce made from tinned tomatoes and red onion, plus plenty of paprika and cayenne. We served it with some nut & blackeye bean burgers, and plenty of drinks to quench the peppery fire!
